Fine Cup

The term "Fine Cup" is used to classify coffees of exceptional quality, offering unique sensory experiences.

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These coffees are recognized for their remarkable aromas, balanced flavors, superior body, and acidity.

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They are rigorously evaluated and typically score above 80 points on the Specialty Coffee Association (SCA) scale, ensuring each cup delivers a truly unique experience.

Fine Cup coffees are distinguished by their origin, which shapes unique flavors, like fruity Ethiopian notes or chocolatey Brazilian profiles. The processing method enhances specific traits, with natural processes boosting sweetness and washed methods highlighting clean acidity. Bean varieties like Geisha and Bourbon add floral complexity or caramel sweetness, while their sensory profiles range from vibrant and fruity to rich and nutty, catering to diverse tastes. Each cup offers a curated experience of exceptional quality.

Choosing a Fine Cup coffee means enjoying a beverage carefully cultivated, harvested, and processed to bring out the best that coffee can offer. Each batch is unique, reflecting its terroir and sustainable farming practices.